Do you want to be a part of a team who develops exciting food concepts in a newly renovated hotel in the heart of Oslo?

We are looking for two ambitious chefs for full-time position, perferred start time to be agreed, Varied shifts; day/evening and some weekends (not a la carte), the position reports to the Head Chef.

We review applications on a rolling basis.

Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge, featuring 148 rooms and capacity for up to 700 conference guests daily. Following a major upgrade in 2025, we now have brand-new kitchen, Hotel restaurant, Personal restaurant for the offices, conference facilities and expanded F&B opportunities – and we’re continuing to grow!

We are looking for a creative and ambitious chefs to join our team, with a primary focus on lunch and dinner service.

Responsibilities/tasks:

• Preparing and serving high-quality food with great flavours

• Plan and follow up on daily distribution of work tasks

• Responsible for food safety (IK mat/HACCP) controls and routines

• Reducing food waste and making smart use of ingredients

• Contribute to a good work ethic and environment

We are looking for someone who:

• Is a trained chef or has relevant kitchen experience

• Has high ambitions and a strong work ethic

• Is passionate about food, trends, and quality ingredients

• Is positive, forward-thinking, flexible and a team player

• Is not afraid to take responsibility and show initiative

• Is structured, reliable, and service-minded

• Is creative and eager to contribute to menu and concept development

• Wants to create a positive and enjoyable experiences for our guests

We offer:

• A modern, newly renovated kitchen in a central Oslo location

• A diverse kitchen operation with hotel, conference, and staff restaurant services

• Excellent opportunities for learning, development, and career growth also within Thon Hotels

• Free in-house gym

• Tariff-based salary