Are You Ready to Make It Happen?

Join Mondelēz International — a global leader in snacking — and help us lead the future of snacking. We're looking for a HACCP & Quality Assurance Coordinator at our Oslo plant to champion food safety, quality systems, and continuous improvement.

About the Role

You'll own and coordinate our Food Safety system (FSSC 22000, HACCP, Food Defense) and drive quality assurance across production for defined lines. Working closely with cross-functional teams, you'll ensure our products meet the highest safety and quality standards — from raw materials to finished goods.

Key Responsibilities

Manufacturing Site HACCP Coordinator

Food Safety system ownership - maintain and improve the HACCP/FSSC 22000 system, allergen management, and Food Defense plan in line with FDA and Mondelēz global requirements

Capability building — train and coach the HACCP team (line leaders, QA, CI) so food safety is embedded across the plant

New projects — support launches and line changes with GMP/HACCP/ISO/QP compliance reviews, risk analyses, and ensure corporate quality and food safety approval is obtained

Assigned Lines QA Coordinator

Documentation & verification — validate quality controls (PKKS), allergen changeovers, sPP, CIP, extraneous matter control, net content, labelling, and process records for your responsible lines

Sanitation — ensure sanitation rules are met on your lines in collaboration with the Sanitation Coordinator, and maintain oversight of incoming control for raw and pack materials

Quality monitoring — oversee quality KPIs (defect rates, sensory panels, GMP, Cpm) for your lines and drive continuous improvement

Plant-Wide Responsibilities

IL6Sigma & Quality Culture — take an active role in IL6Sigma operations and champion quality culture initiatives across the plant. Being owner of standard work processes in QM and/or other pillars.

Consumer & customer complaints — own tracking, reporting, trend analysis, root-cause investigation, and CAPA follow-up for the Oslo plant to reduce CPMU levels

HSE — work and improve for a safe working environment in line with occupational safety and environmental regulations — this is everyone's responsibility.

What You Bring

Must-have:

- University degree in Food Technology or related science

- Experience in the food industry / quality management

- Knowledge of HACCP, FSSC 22000, and food safety systems

- Background in food microbiology, analytical chemistry, or chocolate production

- Proficient English (spoken and written)

- Norwegian language skills

Nice-to-have:

- Knowledge of client-country food law

- Experience with IL6Sigma or continuous-improvement methodologies

Personal qualities:

- Proactive, flexible, and action-oriented

- Strong communicator who can present, train, and mediate across all levels and cross-functional

- Comfortable delegating, prioritizing under pressure, and working both independently and in a team

Why Mondelēz?

You'll join a purpose-driven global company behind iconic brands, with real opportunities to grow your career. We value pride in what we make and the people who make it happen.

Ready to apply? We'd love to hear from you.