Are you a Chef with experience from big lunches & banquets?

Right in the heart of Oslo you´ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

Are you a Chef with experience from big lunches & banquets?  
We´re looking for chefs to join our lunch and banquet kitchen team. Are you an experienced chef who thrives under pressure in a busy, high-volume kitchen? If so, this could be the perfect fit for you!

What will you do?
As a Chef in our lunch and banquet part of the kitchen, you will be responsible for producing high-quality food in large volumes for our lunch, dinner, and banquet operations. With the capacity to host events for up to 1000 guests, you will thrive under high-volume pressure and ensure every dish meets our high standards. Your additional responsibilities include:

• Maintaining storage and hygiene routines in the department (HACCP / food safety standards) 

• Contributing to cost-control targets by minimizing food waste 

• Ensuring high-quality food is delivered on time

The positions require working varied shifts, including evenings and weekends.

Who are you?
We are looking for chefs who are used to working in a fast-paced environment with high-volume production. Your passion for cooking will inspire others, and your ability to thrive in a creative environment makes you a valuable contributor to our team. You are flexible and adaptable, which is necessary for handling urgent needs and seasonal fluctuations in operations. We place great emphasis on strong collaboration skills, as we work closely as a large team to deliver high quality and service, even during busy periods. A vocational certificate as a chef is desirable, but not a requirement. Furthermore, you can communicate well in either Norwegian and/or English.

What we offer:
As a chef with us, you will become an important part of the machinery in Norway's largest hotel kitchen. Here, you get the opportunity to work in a fast-paced, professional environment where you learn a lot from experienced colleagues every single day. We are proud of our kitchen, including our own rooftop garden, Grow Hub, which gives us access to unique ingredients and an exciting workplace. 

You will become part of a diverse and energetic team with colleagues from all over the world. We offer a workplace with clear routines and secure frameworks, where you will gain valuable experience from a large hotel. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants. With over 250 hotels in the Strawberry portfolio, there are fantastic development opportunities for your journey ahead.

Are you ready for a new chapter? 
Please note that we are reviewing candidates continuously, so do not delay in submitting your application!

Application deadline: 25.10.26
Start date: By agreement
Questions regarding the position can be directed to Executive Head Chef, Moa Davaei ((No applications via email): moa.davaei@strawberry.no