Chef at Kverneriet Solli Plass – Scratch Cooking. High Pace. Strong Team.

Chef – Join Kverneriet Solli Plass

Kverneriet is a chef-driven restaurant group built on quality, creativity, and pride in the craft.

For more than 12 years, we’ve focused on one thing: serving food people genuinely remember. Our guest ratings average 4.5 out of 5, and that comes down to the people behind the pass.

Now we’re looking for full-time chefs to join the team at Kverneriet Solli Plass.

This is not a punch-in, punch-out kitchen. It is a place for people who care about doing things properly, enjoy the tempo of service, and want to keep improving.

If you want to work in a kitchen with real standards, real teamwork, and real cooking from scratch, we’d like to hear from you.

What you’ll do

• Cook from scratch every day. Sauces, garnishes, and core components are made in-house.
• Work across sections during service with focus, pace, and consistency.
• Help maintain high standards for taste, prep, cleanliness, and execution.
• Keep developing your craft through feedback, tastings, and collaboration.
• Contribute to a kitchen culture built on teamwork, communication, and pride.

Who you are

• You have experience from a busy, quality-driven kitchen.
• You care about food, details, and doing things properly.
• You handle pressure well and enjoy the rhythm of service.
• You speak English or a Scandinavian language.
• You are reliable, proactive, and a good teammate.

What we offer

• A full-time role in a strong and ambitious kitchen
• The chance to work with scratch cooking and high-quality ingredients
• A team that values standards, learning, and supporting each other
• A workplace where you can grow and be proud of what you put on the plate

Apply

If this sounds like your kind of kitchen, we’d love to hear from you.