Chef

Lofoten Fiskerestaurant is a renowned fish restaurant at Aker Brygge. It is a lively restaurant with a focus on seafood and the delicacies of the sea. We are a safe and well-functioning workplace with a strong focus on our employees.

Are you a passionate and dedicated chef who thrives in a fast-paced, professional kitchen? We are now looking for a skilled seasonal chef to join our team for the upcoming summer season.

POSITION DETAILS

• Seasonal contract: 100% position from May 1st throughout September
• Salary: To be discussed based on experience and qualifications
• Opportunity to extend the contract after the season is over

WE ARE LOOKING FOR SOMEONE WHO

• Has professional kitchen experience
• Holds a trade certificate (fagbrev) as a chef (relevant experience can compensate)
• Works efficiently and maintains high standards under pressure
• Is structured, reliable, and solution-oriented
• Contributes positively to a strong team culture
• Has a genuine interest in food quality and guest experiences

ADDITIONAL REQUIREMENTS

• Norwegian D-number or personal number
• English language

WE OFFER

• A dynamic and professional working environment
• The opportunity to work with experienced and passionate colleagues
• Competitive conditions
• Valuable experience within a leading restaurant group
• A workplace focused on quality, development, and collaboration

At Fursetgruppen, we are committed to delivering exceptional dining experiences through craftsmanship, innovation, and teamwork. We believe that strong teams create the best guest experiences, and we are looking for someone who shares this mindset.

If this sounds like the right opportunity for you, we look forward to receiving your application and CV.

No accommodation is provided.