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KITCHEN CHEF - HIGH-END ASIAN FUSION CUISINE

Fast stilling ∙ Heltid ∙ Bergen
  • Søknadsfrist Snarest
  • Arbeidsspråk Engelsk
  • Sektor Privat
  • Antall stillinger 2 stillinger

Kortversjonen

Execute dishes with precision, collaborate with the Head Chef on prep and dish development, and maintain high standards of quality and hygiene.

Kvalifikasjoner

  • Experience in upscale or fine dining
  • Strong understanding of Asian ingredients, techniques, and flavor profiles
  • High standards of hygiene, organization, and consistency

Hva vi tilbyr

  • Competitive salary based on experience
  • Staff meals and tastings
  • Involvement in menu development
  • Opportunities for professional growth
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NOW HIRING: CHEF – HIGH-END ASIAN FUSION CUISINE

Craft.

Precision.

Innovation.

We are seeking a passionate and detail-oriented Chef to join the culinary team at one of the city’s most refined and innovative Asian fusion restaurants. This is an opportunity to work at the cutting edge of modern gastronomy in an environment that values excellence, creativity, and consistency.

ABOUT US

Our restaurant blends the bold, complex flavors of Asia with modern, elegant techniques and presentation. We offer an immersive fine dining experience that celebrates tradition while embracing innovation. Every plate is a journey — and every team member is part of the story.

 WHO YOU ARE

  • A highly skilled, experienced chef with a background in upscale or fine dining.

  • Strong understanding of Asian ingredients, techniques, and flavor profiles.

  • Able to thrive in a demanding, detail-driven kitchen.

  • Creative, collaborative, and passionate about culinary innovation.

  • Maintains high standards of hygiene, organization, and consistency.

  • Calm under pressure and takes pride in every plate served.

  • Solution oriented, selfstarter, focused on the customer's experience and the end result.

YOUR ROLE

  • Execute dishes with precision according to the restaurant’s culinary vision.

  • Collaborate with the Head Chef on prep, execution, and new dish development.

  • Ensure consistent quality and presentation on every service.

  • Maintain an organized, clean, and efficient station at all times.

  • Support the entire kitchen team to uphold seamless, high-end service.

  • Stay current on trends and techniques in modern Asian and fusion cuisine.

WHAT WE OFFER

  • Competitive salary based on experience.

  • A creative, high-end kitchen led by a respected culinary team.

  • Opportunities for professional growth and culinary exploration.

  • Staff meals, tastings, and involvement in menu development.

  • A dynamic, international team in a beautifully designed space.

  • The chance to be part of one of the city’s most talked-about dining experiences.

Excellence is not an act — it’s a habit.

If you’re passionate about flavor, driven by quality, and ready to be part of something extraordinary, we want to hear from you.

Apply with your CV and a short cover letter to 

hei@yingying.no

Subject line: Chef Application

Om arbeidsgiveren

YING YING restaurant & lounge opened in november 2023 as part of a bigger restaurant family.

Situated on the 3rd floor of the building in the middle of beautiful Bergen city center.

  • Antall stillinger: 2
  • Sted: Torgallmenningen 3A, 5014 Bergen
  • Bransje: Restaurant, mat og uteliv
  • Stillingsfunksjon: Kjøkkensjef, Kokk, Mat og servering

Nøkkelord

asiatisk fusjon, moderne gastronomi, innovasjon, kokk, fine dining

Spørsmål om stillingen

MS

Mladen Stanimirov

Restaurant Manager

Firmaets beliggenhet

Torgallmenningen 3A, 5014 Bergen

Kart
Søknadsfrist: Snarest

104 følger dette firmaet

Nyttige lenker

Hjemmeside

Annonseinformasjon

  • FINN-kode: 415436307
  • Sist endret: 4.7.2025, 03:17
  • Org.nr.: 953172178Se på Brønnøysundregistrene(åpnes i ny fane)
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