Lervig Local Seeks Chef for the Spring/Summer Season

Are you passionate about great food, craft beer, and creating memorable experiences? Lervig Local, Lervig’s flagship taproom and microbrewery in Stavanger, is looking for a temporary part-time Chef to join our team for the busy months ahead.

Whether you're behind the grill or behind the bar, we want people who care about quality, hospitality, and having fun while working.

👨 🍳 For Chefs & Cooks:

What You’ll Do

• Help with food prep and cooking during service.

• Follow kitchen routines and maintain high standards of cleanliness and hygiene.

• Work as part of a small team to keep things running smoothly.

• Support with stock checks, receiving deliveries, and minimizing waste.

• Stay flexible and ready to jump in wherever needed in the kitchen.

What We’re Looking For

• Experience in a kitchen role.

• Passion for food, creativity, and attention to detail.

• Ability to handle a fast-paced environment.

• Team player with a strong work ethic.

What We Offer

• Competitive hourly pay and benefits

• A fun, inclusive work environment

• A chance to be part of a passionate, dedicated team

• An opportunity to work with a brand people love

If you’re ready to spend your summer working with great people, serving great beer, and making great food — we’d love to hear from you.

Apply now and let’s make this season unforgettable.

How to Apply

Send your CV and a short cover letter to cj@lerviglocal.no  with the subject line “Chef Position“.