FINNJobbSøkOsloBygdøy - Frogner
Kverneriet Restaurants
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Sous Chef

Fast stilling ∙ Heltid ∙ Oslo
  • Søknadsfrist 18.06.2025
  • Arbeidsspråk Engelsk
  • Sektor Privat

Kortversjonen

Collaborate with the kitchen team to prepare signature dishes, contribute to menu innovation, and maintain high standards for food quality.

Kvalifikasjoner

  • Passionate about crafting exceptional dishes and eager to learn
  • A natural team player with a keen eye for detail and organization
  • Motivated to work in a fast-paced kitchen

Hva vi tilbyr

  • Competitive pay
  • Generous staff benefits
  • Opportunities to shape the culinary journey
Er du en god match for denne stillingen?Sjekk din JobbMatch

We are looking for a Sous Chef to join our Team

Join the Burger Revolution at Kverneriet!

At Kverneriet, we’re redefining what it means to serve the best burgers in the Nordics. Founded in 2013, our passion for high-quality ingredients and unforgettable dining experiences has earned us top reviews and loyal fans. Now, as we continue to grow our team, we’re looking for culinary talent who are structured, hardworking, and obsessed with details—chefs who bring creativity and passion even if you’re not the most experienced in the field.

Who We’re Looking For
We value potential over lengthy experience. If you’re:

  • Passionate about crafting exceptional dishes and eager to learn
  • A natural team player with a keen eye for detail and organization
  • Motivated to work in a fast-paced kitchen creating unique burgers, then you might be the perfect fit to help us elevate the burger dining experience.

What You’ll Do

  • Collaborate & Create: Work side by side with a dedicated team to prepare and perfect our signature dishes.
  • Innovate: Contribute fresh ideas to our menu, ensuring every ingredient shines.
  • Quality Control: Maintain rigorous standards for food prep, storage, and presentation.
  • Team Engagement: Support and learn from colleagues in regular training sessions and creative brainstorming meetings.

What We Offer

  • A dynamic environment where your talent can grow
  • Competitive pay, generous staff benefits, and unique opportunities to shape our culinary journey.
  • A work atmosphere that celebrates precision and the joy of food—because here, we’re all about serving happiness to our guests.

Ready to Ignite Your Culinary Career?
Join us in our mission to craft the finest burger dining experience in the Nordics. Discover more about our culture and values at join.kverneriet.com and take the next step in your culinary adventure!

Ferdigheter AI-generert

  • Kvalitetskontroll
  • Matpresentasjon
  • Mattilbereding

Om arbeidsgiveren

Founded in 2013 in the heart of Tønsberg, Kverneriet was built on one simple mission: to serve the best burgers possible. What started as a humble restaurant has grown into a thriving brand with vibrant locations in Majorstuen and Solli Plass (Oslo)—each offering the same premium quality, but with its own distinct vibe and personality, attracting a wide variety of guests.

Over the years, Kverneriet has earned a reputation for excellence, appearing in leading newspapers, top food blogs, and consistently holding the top spot on Tripadvisor. We’ve proudly become one of Norway’s top burger destinations. This success has fueled our growth, allowing us to provide guests with exceptional in-house experiences and an exclusive luxury takeaway service that brings our culinary creations right to their doorsteps.

Our unwavering commitment to quality and detail is what sets us apart. From our perfectly crafted food and drinks to the carefully designed atmosphere, every element is designed to ensure an unforgettable experience. Our one goal remains: to Serve Happiness!

As we continue to expand into new locations and exciting new projects, we’re seeking passionate individuals to help elevate our guests' experiences. Join our team and be part of something extraordinary!
  • Sted: Henrik Ibsens gate 100, 0255 Oslo
  • Bransje: Restaurant, mat og uteliv
  • Stillingsfunksjon: Kjøkken- og kantinemedarbeider, Kjøkkensjef, Kokk

Videospiller

Nøkkelord

Sous Chef, Kitchen Leader, Restaurant, Kitchen, Food

Spørsmål om stillingen

DD

David Dörrich

Firmaets beliggenhet

Henrik Ibsens gate 100, 0255 Oslo

Kart
Søknadsfrist: 18.6.2025

99 følger dette firmaet

Nyttige lenker

HjemmesideBli kjent med KVERNERIET

Annonseinformasjon

  • FINN-kode: 408583739
  • Sist endret: 20.5.2025, 10:17
  • Org.nr.: 999523609Se på Brønnøysundregistrene(åpnes i ny fane)
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