Villa Heftye, Oslo

Head Chef – Shape the culinary experience at one of Oslo’s most iconic villas

Villa Heftye is looking for a visionary and dedicated Head Chef to lead the development of our Italian culinary offering. Nestled in the historic surroundings of Frognerkilen, Villa Heftye is a venue where classic elegance meets contemporary refinement – and where food will be at the heart of the guest experience.

As Head Chef, you will have full responsibility for the kitchen – from concept and menu development to daily operations and team leadership. You are passionate about quality, flavor, and sustainability, and you’re ready to build a kitchen and team that delivers truly exceptional dining experiences.

Key Responsibilities

• Lead and inspire – Build, mentor, and manage a strong, passionate, and professional kitchen team.

• Ensure top-tier quality – Maintain high standards of hygiene, flavor, and visual presentation.

• Develop our Italian menu – With a focus on Norwegian ingredients and creative interpretations of classic Italian dishes.

• Operational management – Take ownership of budgeting, planning, cost control, and efficient resource use.

• Champion sustainability – Minimize food waste and implement environmentally conscious practices.

• Collaborate across teams – Work closely with the restaurant and events team to deliver memorable guest experiences.

Qualifications

• Proven experience as a Head Chef or Sous Chef in a high-quality restaurant or hotel (minimum 3 years experience )

• Culinary certification or equivalent international education.

• Strong leadership background with a track record of building successful teams (minimum 3 years experience )

• Experience in menu development and sustainable kitchen practices.

• Proficiency in Norwegian or English, both spoken and written.

• Demonstrated experience and strong competence in Italian cuisine – both traditional and modern interpretations.

• Solid understanding of kitchen financials, including budgeting, payroll, and cost control.

Personal Qualities

• Creative, structured, and detail-oriented.

• A natural leader who inspires others with confidence and passion.

• Committed to excellence in every aspect of the guest experience.

• Strategic thinker with a hands-on approach.

• Positive and motivating team-worker

We Offer

• A rare opportunity to shape the kitchen and culinary concept from the ground up.

• A unique and inspiring workplace in beautiful surroundings in the heart of Oslo.

• A dedicated and ambitious team with high standards.

• Competitive conditions and strong opportunities for personal and professional growth.