Asian cook/chef

Responsibilities

• Prepare and cook Asian dishes according to our menu and standards

• Maintain high quality, hygiene, and food safety standards

• Work closely with the kitchen team during service

• Assist with food preparation and kitchen organization

Qualifications

We are looking for someone who can work in our fast-paced kitchen environment. You should:

• Have experience with East Asian cuisine (Vietnamese, Thai, Japanese, Korean, or Chinese)

• Be familiar with Asian ingredients and cooking techniques

• Be flexible, reliable, and cooperative

• Have a positive attitude and enthusiasm for food

• Be solution-oriented and able to work independently

• Be able to handle stress during busy service hours

Position Details

• Full-time position

• Weekend work is required