Looking for a hotel chef - long-term contract!

The hotel has a restaurant, outdoor dining, a lounge and meeting rooms. The restaurant is open seven days a week in high season with an à la carte, lunch and dinner, and also groups.

Areas of responsibility/tasks:

Prepare and produce breakfast, lunch, dinner, and catering for events and groups.

Ensure high standards of food quality, presentation, and consistency.

Maintain food safety and hygiene standards.

Requirements:

3--5 years of experience as a chef in a hotel or à la carte restaurant

Good understanding of food, hygiene, and HACCP standards

Ability to work in a fast-paced kitchen environment

Good English communication skills

In case of a successful working relationship, it may also be possible to work for a longer period.

Accommodation: Staff accommodation near the workplace

Salary: 260 - 270.00 NOK/h+12% vacation compensation.

Average working hours is 162.5 / month

Salary additions for evening, night and the weekend.

Overtime addition 50.00 %

National holiday addition 100.00 %

For more information: cv@jobnorway.no

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NB! We thank all applicants for their interest, but only candidates selected for an interview will be contacted.