Sous-chef, Graffi Grill Solsiden

Responsibilities:

• Collaborate with the head chef in leading the kitchen staff

• Maintain quality assurance standards

• Manage inventory and order produce and supplies following established protocols

• Implement cost control measures

• Ensure compliance with HACCP and IK-mat guidelines

• Conduct regular stocktaking activities

• Develop the kitchen staff and enhance operational routines

• Work continuously to achieve the company's goals

Qualifications:

• Skilled chef; relevant experience can compensate for formal education

• Previous experience in the grill/BBQ segment is advantageous

• Proficiency in Scandinavian or English language for effective communication

Personal Characteristics:

• Strong customer service orientation

• Pragmatic and efficient in problem-solving

• Highly organized with excellent attention to detail

• Self-motivated and able to take initiative

• Capable of working independently and collaboratively as a team player

• Openness to learning and personal development

What We Offer:

• A positive and healthy work environment

• An engaging and dynamic workday

• Opportunities for self-development

• Competitive salary

For any inquiries about the position, please contact General Manger, Siri Myrvang at siri@graffigrill.no or call 926 03 888 .

To apply, please submit your CV, application, and two work references to siri@graffigrill.no.

Tag-line: "Sous-chef Graffi Solsiden"

Applications will be reviewed on an ongoing basis.