Pasty chef at Hardangerviddahallen restaurant

Do you want to work at one of the most visited attractions in the Hardanger region with beautiful surroundings and a great team?

Hva vi ser etter

We are looking for a pastry chef to work and gain experience in our restaurant Hardangerviddahallen from May to August 2026. Please clarify your preferred start and end dates in your application.

· You are professional and can deliver high-quality culinary experience

· You are interested in local food culture

· You are responsible, outcome-oriented and reliable

· You enjoy a hectic and international working environment

Qualifications:

· Work according to IK food/HACCP routines

· Education/diploma as a pastry chef and/or experience from similar work

· Speak English and/or Norwegian

Arbeidsoppgaver

As a pastry chef youwill work together with our international team, responsible for creating a great culinary experience for our guests. Your main area is the lunch menu, pastries and desserts.

Vi tilbyr

· Good salary and pension by agreement

· Attractive workplace

· Help with accommodation