Looking for a Chef at a hotel in West Norway

We are looking for an a la carte chef at a good standard hotel located on Florø island in Western Norway, probably until Christmas.

Requirements:

• Relevant experience from an a la carte kitchen and buffet service in a hotel

• Knowledge of industry standards and food safety guidelines

• Hygiene certificate

• Good communication skills in English, and knowing Norwegian is a huge plus

• It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

Location: Florø

Working period: 01.04.2026 - 31.08.2026

Accommodation: 675.67 NOK/month near the workplace

Salary: 260 NOK/h

Average working hours is 162.50 / month

Salary additions

Sunday addition 30.42 NOK/Hour

Overtime addition 50.00 %

Saturday addition 30.42 NOK/Hour

Vacation addition 12.00 %

Night time addition 56.02 NOK/Hour

Evening time addition 16.01 NOK/Hour

National holiday addition 100.00 %

Overtime and vacation money will be paid at the end of the contract.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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