Waiter / Sommelier

Park Hotel Vossevangen is looking for a passionate and wine-interested person to join our restaurant and bar team for a period of 6 months with possibility for a longer commitment for the right person.

We are seeking someone who enjoys hospitality, has a genuine interest in wine, and wants to create great experiences for our guests. Whether you have formal wine training or are eager to learn more, we value curiosity, engagement, and good service attitude.

Responsibilities

• Provide warm, professional service to our guests

• Present and recommend wines to match food and guest preferences

• Work closely with kitchen and service teams

• Contribute to a welcoming and professional atmosphere

Qualifications

• Strong interest in wine, with willingness to learn (experience or education is an advantage, but not required)

• Experience from restaurant, bar, or hotel service is mandatory

• Service-minded, responsible, and positive attitude

• Good communication skills

• Ability to work evenings and weekends

We Offer

• A dynamic and friendly working environment

• Opportunity to develop wine knowledge and skills

• Competitive conditions

• A workplace with one of northern Europes biggest winecellars

📍 Location: Vossevangen