Unique opportunity at Under Lindesnes

A once-in-a-lifetime dining room. A team with heart. Located five meters below the ocean surface at the southern tip of Norway, we are home to one of the world’s most unique dining experiences. As we continue to grow, we're expanding our front of house team and are now looking for a talented Sommelier to join us at Under.

About the Role

As Sommelier, you’ll be an integral part of our guest experience, curating wine pairings and non-alcoholic journeys that complement our tasting menu and storytelling. You’ll work closely with our restaurant leadership to shape a beverage program that celebrates terroir, craftsmanship, and sustainability, while creating memorable moments for our guests. This is an opportunity to make your mark in a unique dining room beneath the waves — where every detail matters and where your passion can shine.

Who You Are

• You have solid sommelier training and experience from fine dining or ambitious restaurants

• You are deeply passionate about wine, beverages, and hospitality

• You’re curious, eager to keep learning, and love sharing your knowledge in a warm and approachable way

• You care about local produce, craftsmanship, and sustainability

• You thrive in a team that values kindness, clarity, and respect

• You want to contribute not just to service, but also to developing the beverage philosophy of Under

What We Offer

• A workplace unlike anywhere else on earth — five meters under the ocean surface

• A strong, inclusive team culture, where well-being and ambition go hand in hand.

• The chance to shape and grow a beverage program rooted in respect for nature and storytelling

• Competitive salary, supportive environment, and focus on work-life balance.

• An opportunity to be part of something greater — a restaurant that is as much about meaning and mission as it is about meals

Apply now by sending your CV and a short motivation letter to cv@under.no 

At the tip of Norway - Semi-submerged beneath the icy waters of the North Atlantic in Lindesnes, guests are invited to dine five and a half meters below the surface at Michelin-starred and World largest Underwater restaurant – the panoramic view of the ocean floor providing the dramatic backdrop.