Souschefs and Chefs de Partie

Ytri Island Retreat is a high-end destination located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast. With 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape.

We’re a sustainability-led kitchen, caring equally for the health of the guest and the joy of their experience and we are now looking for skilled Souschefs and Chefs de Partie to join our kitchen team.

Arbeidsoppgaver

Prepare and execute high-end dishes in close collaboration with our Head Chef and the culinary team.
You will work with premium produce from the sea – from local fishermen and gatherers
Contribute to the restaurant’s Michelin-level ambitions through precision, creativity, and consistency.
Ensure high standards of hygiene, organization, and sustainability in daily kitchen operations.

Kvalifikasjoner

Culinary degree or equivalent professional training.
Minimum 2–3 years (for Chefs de Partie), 5+ (for Souschefs) of experience in fine dining, or Michelin-level restaurants.
Strong technical skills and attention to detail.
Ability to work efficiently under pressure while maintaining quality and presentation standards.
Good knowledge of food safety and HACCP procedures.
Team player with a positive and a professional attitude.
Fluent in English (Scandinavian language skills are an advantage)

Personlige egenskaper

A trained Chef with experience from fine dining or ambitious kitchens.
Passionate about French-Nordic cuisine, local ingredients, and sustainable, creative cooking.
Reliable, hardworking, and motivated to grow in an international team with high ambitions.
Comfortable working in a remote but stunning natural environment.
English fluency required (Scandinavian language skills are a plus, but not necessary).

Vi tilbyr

The chance to be part of a brand-new, Michelin-ambitious restaurant.
A competitive salary and benefits package.
Staff housing.
The opportunity to live and work in one of the Nordics most breathtaking island landscapes, with the ocean, midnight sun, and northern lights as your backdrop.

For any questions please contact
Head Chef, Sean Ryan at sean at ytri.no

General Manager Kine Willumsen at kine at ytri.no