Utløpt

Baker

Arbeidsgiver: Kaffebakeriet AS
Stillingstittel: Baker/ Baker assistent
Frist: Snarest
Ansettelsesform: Fast

We are seeking an experienced baker to join our team.

We are looking for someone who enjoys working with food and people. Reporting to the bakery manager, your role will be to produce high quality bread and pastry products in accordance to our own recipes. All our products are made from scratch so a good working knowledge of dough and pastry is a prerequisite. Education in Baking is an advantage but those with professional baking experience will also be considered.

Current product range includes - Bread, brioche, croissants, biscuits, pastry, scones and boller.

We require people with excellent organisational skills. Ability to work to the highest of standards and with a true passion and enthusiasm for food. Competent in carrying out work quickly and efficiently in a fast-paced environment. Punctual, reliable, polite and friendly.

We can offer an exciting job in an international environment with a high tempo. The business language is English so a good level of spoken English is a requirement.

Deadline: ASAP

Hours: Shift work will be required, working 8 hours between the hours of 22.00 – 16.00 with a 30 minute break. Weekend shifts are also a requirement.

Full time position: 37.5 hours per week

Requirements:

Read, write and communicate effectively in English
Computer literacy – A web system is used for packing and production
Previous baking experience is an advantage

If you think that this could be an interesting opportunity for you, we encourage you to apply.

Please send your application to: post@kaffebakeriet.no

Om arbeidsgiveren

Kaffebakeriet leverer daglig utsøkte bakervarer til Kaffebrenneriets avdelinger i Oslo og omegn. Bakeriet ligger på Bislett i hjerte av Oslo i nye og topp moderne lokaler. Chef patissier Patrick Dufaud og hans team håndlager franskinspirert bakverk, sandwicher, kaker og fantastisk konfekt og sjokolade. Patrick startet Kaffebakeriet i 2000, og sysselsetter i dag mange kreative bakere fra bl.a Norge og Frankrike. Bakeriet er i stadig utvikling og skal også fremover friste med deilig mat både for øye og gane.

Sektor: Privat
Sted: PILESTREDET 75 C, 0354 Oslo
Bransje: Matvareproduksjon og -industri
Stillingsfunksjon: Mat og servering