Sous Chef, Operaen

🍽️ Join the Culinary Experience at Operaen's Sanguine Brasserie & Havsmak!

We are excited to announce an opportunity for a talented Sous Chef to join our team at Operaen's Sanguine Brasserie and Havsmak in Oslo. This full-time position, starting on as soon as possible and we offer a chance to be part of a renowned casual fine dining restaurant located at the heart of the Opera House. At Sanguine Brasserie and Havsmak, we are dedicated to creating exceptional culinary experiences for our guests, using only the finest seasonal ingredients to craft innovative dishes. We pride ourselves on delivering high-quality dining in a sophisticated yet welcoming environment, combining exquisite cuisine with artistic ambiance.

👩 🍳 Who We're Looking For: We are in search of a passionate and skilled Sous Chef who thrives in a dynamic culinary environment. The ideal candidate will have a creative flair for creating exceptional dishes, possess strong leadership qualities, and excel in a fast-paced kitchen setting. If you are dedicated to culinary excellence, value teamwork, and are committed to delivering exceptional dining experiences, we invite you to be part of our team.

Responsibilities:
Collaborate with the head chef to create and execute innovative seasonal menus that meet the restaurant's high standards
Ensure efficient kitchen operations and maintain high standards of food quality and presentation
Lead and mentor kitchen staff, providing guidance and support to achieve exceptional culinary results
Oversee food preparation, cooking, and plating processes to deliver a seamless dining experience for guests
Uphold strict hygiene and safety standards in the kitchen, ensuring compliance with health and safety regulations

What Do We Offer:
Competitive salary and benefits package
Opportunities for career advancement and professional growth within Fursetgruppen
A dynamic and creative work environment within a renowned casual fine dining restaurant in Oslo's iconic Opera House