À La Carte Chef at Boutique Hotel in Rogaland
- Arbeidsgiver
- Job Norway
- Stillingstittel
- Kokk
- Frist
- 11.06.2024
- Ansettelsesform
- Sommer/Sesong
Beskrivelse
A charming hotel in Rogaland is seeking a talented and creative à la carte chef to join teir team and help further develop their culinary concept.
They pride themselves on an excellent kitchen, which emphasizes the use of fresh, local ingredients, including produce from their own garden just outside the kitchen.
They offer exquisite 3- and 4-course dinners for tourists and simpler lunch menus for local workers.
The hotel operates year-round, accommodating between 2 to 90 guests. During the summer, typically 30-50 guests daily, while in the off-season, they host 10-15 guests per day.
Requirements
Minimum 4 years of experience in an à la carte kitchen
Familiarity with HACCP guidelines
Proficiency in English
Excellent communication skills
Solution-oriented mindset
Ability to work both independently and as part of a team
If you are passionate about culinary arts and eager to contribute to a thriving kitchen, apply today!
If the first 3 months go well, then the contract can be prolonged to a permanent contract based on performance. With the possibility of transitioning to the head chef.
The head chef must be able to organize the operation of the kitchen with ordering, planning menus, and work + creative development of the kitchen.
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
Working period: ASAP - 31.08.2024
Accommodation: 3000 NOK/month - staff house. Own bedroom. The kitchen, bathroom and common living area are shared.
Food: Free on working days (staff food, 1 time)
Salary: 230.00 - 250.00 NOK/h
Average working hours is 162.50 / month
Salary additions
Sunday addition 25.75 NOK/Hour
Overtime addition 50.00 %
Saturday addition 25.75 NOK/Hour
Vacation addition 12.00 %
Night time addition 47.41 NOK/Hour
Evening time addition 13.55 NOK/Hour
National holiday addition 100.00 %
Overtime and vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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https://jobnorway.no/job-offers/
- Sektor
- Privat
- Sted
- Nesflaten, 4244 Nesflaten
- Stillingsfunksjon
- Mat og servering / Kokk, Mat og servering, Ledelse
- FINN-kode
- 353814991
- Sist endret
- 21. mai 2024 06:44