Pizzabaker/pizzaiolo

We are seeking a pizza chef who can cover shifts between June 1st and August 4th while our current pizza baker is on leave. The working hours are Wednesday to Sunday, from 12 PM to 8 PM, with Monday and Tuesday off.

Qualifications:

Proficiency in English is required, knowledge of Norwegian is advantageous.

Minimum of 2 years of experience in crafting Romana pizza.

Ability to work independently and maintain excellent organization.

Reliability, punctuality, consistency, and a commitment to the role are essential.

Job Duties:

Prepare authentic handmade pizzas according to established recipes.

Follow portion control and presentation guidelines set by the restaurant.

Receive and store delivered items correctly.

Maintain cleanliness in food preparation areas, equipment, and utensils, adhering strictly to sanitation, food safety, hygiene, and other health and safety standards.

Collaborate effectively with other team members.

Fulfill any other duties or assignments delegated by the manager.