Sous chef

Job description:

• Currently we are offering a job for a sous chef in Norway;
• Work in a hotel restaurant;
• Breakfast and lunch preparation for up to 115 persons.

Requirements:

• Ability to start working as soon as possible;
• Similar work experience of at least 2 years;
• Ability to speak fluent English or Norwegian;
• EU citizenship;
• Please send CV in English!

We offer:

• The permanent job for job seeker with possability for improvement;
• Salary from 41 000 NOK /month (gross);
• Work hours: 154 h/month, overtime possible;
• The salary paid monthly;
• Accommodation is provided at an additional cost;
• Confidentiality is guaranteed, only selected candidates shall be informed