Chef

We are looking for you who are genuinely interested in good food, local culture and want to help shape the hotel's food future.

Your duties as a Chef:

Prepare and cook high quality food according to our different food concepts

• Follow procedures according to IK food, cleaning and safety

• Help the department reach guest satisfaction, quality and profitability expectations

• Follow routines for organic and requirements-labeled products and source sorting, and help reduce food waste

• Contribute to a good working environment and collaboration with colleagues in the kitchen and other departments

Qualifications and education:

• If you speak one of our Scandinavian languages it is a big advantage, but if your English skills are fine and you are an excellent cook is by far the most important to us

• Good Alacarte experience

Personal characteristics:

• Playful, creative and quality conscious - you will have a great deal of freedom to impress our guests every day in a good mood, like to offer yourself and are not afraid to serve your own dishes to the guests when possible we see as a great advantage.

As a Chef you report to the Head Chef, you will work according to a shift schedule and have to expect work in the evenings and weekends.