Looking for a Chef at a hotel in West Norway

We are looking for an a la carte chef at a good standard hotel located on Florø island in Western Norway.

Requirements:

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  Relevant experience from an a la carte kitchen and buffet service in a hotel

  
  
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  Knowledge of industry standards and food safety guidelines

  
  
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  Hygiene certificate

  
  
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  Good communication skills in English, and knowing Norwegian is a huge plus

  
  
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  It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.

  
  

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

Location: Florø

Working period: 16.05.2024 - 31.08.2024

Accommodation: 630.83 NOK/month near the workplace

Salary: 220.00 - 230.00 NOK/h

Average working hours is 162.50 / month

Salary additions

Sunday addition 25.75 NOK/Hour

Overtime addition 50.00 %

Saturday addition 25.75 NOK/Hour

Vacation addition 12.00 %

Night time addition 47.41 NOK/Hour

Evening time addition 13.55 NOK/Hour

National holiday addition 100.00 %

Overtime and vacation money will be paid at the end of the contract.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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