Chef, FISKETORGET DELIKATESSE AS

We are expanding our team!

We are looking for a qualified and independent sushi chef that likes to plan his/her work day, is flexible and prefers accuracy. If you are creative and likes to experience with new flavours, its' a big plus.

Key Duties and Responsibilities:

• Daily prep of assorted fish, vegetables and garnish.
• Production of á la carte orders, and take away
• Cleaning
• Responsibility of your own station according to the restaurant's HACCP

Requirements:

• Experience from sushi á la carte
• Independent
• Solution oriented
• Implement the restaurant sushi standards
• Team work
• Accurate and efficient

Benefits:

• You will work in a vibrant and creative environment
• Full training with experienced chefs
• Work with fresh local seafood
• Good work environment