a la carte Chef

We are looking for experienced chefs for our a la carte restaurant and the seafood restaurant. You must be able to work fast, under stress, but still be serviceminded, have focus on quailty and a good teamworker! We are using local ingrediences and focusing on Norwagian flavors.

We are focused on speedy and rustic plating, so tweezers are not permitted, as it slows down service.

Requirements

· A good command of English.

· Good teamwork and communication skills

· Prior experience in a relevant field

· Permission to work within EU

Work period- Early May/ June to Late September/ October

Starting date will be discussed individually, based on department needs and your availability.

We offer

· Salary levels are competetive

· Discount on all outlets

· Affordable accommodations

· Lunch is included everyday

· Vacation pay of 10,2% as per government regulation

· Occupational health insurance