Chef, Lily Country Club

We are now looking for a passionate and creative pastry chef to join our team of 5 in the pastry department. The right candidate will have exceptional baking skills as well as a deep understanding of flavor combinations, textures and presentation. Our large Banquet department reflects the volumes and quality we are looking for, while our Brasserie requires a high degree of combinations, technology as well as taste and creativity.
Areas of responsibility:

• Plan and implement menus for desserts and pastries.
• Develop new recipes and concepts with a focus on innovation and quality.
• Further development of the pastry team.
• Ensure that all baked goods meet our high standards for taste, appearance and texture.
• Oversee inventory management and order processing to ensure access to fresh ingredients.
• Comply with food safety regulations and ensure a clean working environment.

Qualifications:

• Experience from previous work as a pastry chef or similar position.
• Education in cooking or patisserie is beneficial.
• Strong knowledge of baking techniques as well as principles in confectionery.
• Ability to work effectively under pressure while handling multiple tasks at the same time.
• Creativity with an eye for detail.
• Team-oriented attitude with good communication skills.

Benefits:

• We offer a competitive salary based on experience and skills
• Opportunities for career growth and professional development
• Employment benefits and discounts
• A dynamic working environment where innovation is encouraged

Are you the enthusiastic person with a passion for baking? Do you think you have what it takes to be part of the team? Submit your application today! We look forward to welcoming you to our family!
We offer both full-time and part-time work

magnus.persson@lilycountryclub.no

Application deadline: Candidates will be continuously called for an interview
Accession: When you are ready!

Read more about the hotel here: www.lilycountryclub.no