Chef, WIIG GARTNERI

We are looking for a Chef - Specializing in Organic, Vegetarian, and Vegan Cuisine!

Position:

We're on the lookout for a hands-on Chef with a passion for all things organic, vegetarian, and vegan. If you're someone who thrives in the kitchen and loves getting creative with plant-based fare, then you might just be the perfect fit for our team in our cozy cafe/restaurant.

Key Duties and Responsibilities:

• Put your culinary skills to the test as you whip up a variety of dishes using our fresh, locally sourced ingredients.
• Collaborate with our team to develop seasonal menus that showcase the best of what our Gartnerti has to offer.
• Keep things running smoothly in the kitchen by ensuring that all food safety and hygiene standards are met.
• Take charge of inventory management and assist with ordering supplies to keep our kitchen well-stocked.
• Keep your workstation tidy and organized, making sure that everything is in its rightful place.

Requirements:

• An genuine interest in our concept and a love for food.
• Previous experience working as a Chef, with a keen interest in organic, vegetarian, and vegan cuisine.
• A knack for working with your hands and a passion for creating delicious dishes from scratch.
• Knowledge of plant-based cooking techniques and familiarity with a variety of organic ingredients.
• English Communication: Excellent teamwork and communication skills - after all, the kitchen is a team effort!
• The ability to keep your cool in a fast-paced environment while delivering top-notch dishes.
• Flexibility to work full-time during our busy season (April - end of June), with the option for part-time hours if needed.
• A can-do attitude and a willingness to roll up your sleeves and get stuck in!

Benefits & Accommodation

• Accommodation assistance available at a reasonable cost.
  Dive into a world of outdoor adventures with plenty of water activities on offer.
  Join a close-knit team where creativity and collaboration are encouraged.