Frati is looking for a committed Junior Sous-Chef

We are looking for a skilled and committed Junior Sous-Chef.

The everyday tasks will include preparing the fresh dishes from the a la carte menu, following the HACCP-system requirements and collaboration with the head chef and training new staff.

Working at Frati:

You must be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed. We are looking for you with a positive attitude, and who contribute to a good working environment. Our restaurant has a flat hierarchy and you should enjoy motivating the kitchen staff to not only do their best at work, but also be good co-workers and lead by example and care about your staff.

Frati is an exciting restaurant to work for. We brew our own beer, distillery, have pasta production, herb garden and are proud to have one of Trondheim's best wine list. A junior sous-chef with us should be responsible and have a good knowledge of Italian food, and at the same time have a good mood in a busy working day. We are especially looking for you who take your job seriously and who see the importance of good team work and stucture in the kitchen.

Opening hours:

We are usually open Monday - Saturday from 11:00 and Sunday from 13.30.

The kitchen closes at 23:00.

We are closed for a few days around Christmas and Easter, otherwise we are open all year.

About the position:

We are looking for a skilled junior sous-chef who can work around 150 hours per month. During june-august we expect that you can pick up more shifts. You must be able to work 2 of 3 weekends and mostly evening shifts.

A junior sous chef at Frati is the right hand of the head chef, so a requirement for the position is good match with the head chef as well as earning the respect of your co-workers by leading by example. All leaders with our restaurants are enrolled in the Frati leadership program where you will be given necessary tools to understand your leader role even better.

Tasks:

• preparing food from the a la carte menu, espeicially the grill section
• following the HACCP-system requirements
• training of new staff
• follow-up conversations with staff
• storage control and inventory
• help to keep our food concept and develop the menu
• assure a good collaboration with general manger and restaurant manager
• assure a good collaboration between the pizzeria and kitchen

Responsibilities

• Prepare food according to recipies and instruction
• Taste your food before sending it out
• Control of the kithcen during you shift and food dockets. At busy night you will have supiervisor shift.
• Preparing food in time with other chefs / collaboration
• Following daily routines

Qalifications:

• Well-documented relevant experience as pasta/starter/grill chef, minimum 3 years
• Only applicants with at least 3 years o relevant experience will be considered
• Previous leader experience is considered a benefit
• Able to speak and be understood in English
• Italian Speaking (preferred): If you can speak some Italian, that's a big plus!
• Good ability to mulitask through reading dockets, preparing food and communicate.

Personal requirements

• thrives on working in a hectic work environment
• service minded
• works structued and tidy
• high work ethic
• have good collaboration skills

Accession: Start date can be agreed between now and end of May.

We contact current candidates for interviews on an ongoing basis. Mark only candidates with minimum 3 years of experience as a chef / cook will be contacted. For good candidates, you will be invited to a trial job. The trial job will be held at Frati.

MENY you can find on our website: www.frati.no

Feel free to visit our website or FB / Instagram to get an impression of our restaurant.