Pizzaiolo, Lily Country Club

We are looking for a Pizzaiolo with a passion for authentic Neapolitan pizza.
We take pride in our traditional Italian pizza and strive to create a unique dining experience for our guests.
Duties and Responsibilities:
As a pizza chef, you will have the following responsibilities:
Prepare and bake authentic Neapolitan pizzas.
Create and prepare pizza dough, sauces, and toppings following our recipes.
Ensure high quality and consistency in every pizza.
Work flexible hours as per the schedule.
Contribute to a positive work environment and collaborate with colleagues.
Explore and contribute new ideas for the pizza menu and creative specialties.
Qualifications and Requirements:
Minimum of 2 years of experience in baking authentic Neapolitan pizza.
Strong passion for cooking and high-quality food.
Ability to work flexible hours, including evenings and weekends.
Creative and willing to contribute to the development of new flavors and dishes.
Team player with excellent communication skills.
Benefits:
Opportunity to work in a pleasant and creative work environment.
Development opportunities in cooking and pizza baking.
Competitive salary and benefits.
Opportunity to learn and grow within a passionate and experienced cooking team.
Application:
To apply for the position of Pizza Chef please send your CV and a cover letter describing your experience and why you are interested in the position.
Contact Information:
If you have any questions about the position, please contact Executive Head Chef Magnus Persson.