Chef, Staffers AS

We are looking for 2 qualified chefs for one of our catering clients during the busy season in May/June

Workdays will be Monday - Friday for the 4 weeks days/evenings with the chance to work more hours.

Key Duties and Responsibilities:

• Preparing and plating dishes
• Working at the client´s main kitchen with other chefs.

Requirements:

• Independent
• Efficient
• Work well in a team