Chef, The Salmon

The Salmon in beautiful Tjuvholmen is looking for Summer Staff! We are looking for Chefs, waiters and dishwasher. We are a Norwegian Seafood and Sushi restaurant with a particular focus on Salmon.

Key Duties and Responsibilities:

• Preparation of cold and warm dishes
• Prepare sushi
• Prep sauces, veggies and raw materials
• Keep your station clean and organized
• Follow routines before, during and after service

Requirements:

• You have experience working in a high paced kitchen
• You have good communication skills, in a nordic language or English
• You are organised and clean in the workspace
• You are able to work individually and as part of a team
• You are enthusiastic and have a service-oriented attitude
• You are willing to learn and follow recipes

Benefits:

• Flexible working hours
• Possibility of extending contract
• Competitive pay
• Discount on food & drinks