Chef, Restaurant Ro

SOUS CHEF/ leader position
We are wanting to strengthen our team. This is an all year position.

• Must have relevant experience, and be able to run and influence kitchen.

We have a good work environment and are a busy bistro style restaurant. We have a small seasonal a la carte and also a neopolitan pizza section. The food is modern Scandinavian / mediteranean.

Key Duties and Responsibilities:

• Take responsibility when needed
• maintain and improve standards
• be able to run kitchen as a leader

Requirements:

• MUST HAVE RELEVANT EXPERIENCE IN LEADER POSITION
• be a team player
• have relevant experience
• be non-conflict
• be competent in all areas of the kitchen

Benefits:

• gym membership
• medical
• extra holidays after agreement
• work in a good professional environment

Accommodation:
We do not have accommodation but are in a busy town so there are many options