Chefs and Pastry Chef
- Arbeidsgiver
- Hanami, Bar sushi Tjuvholmen AS
- Stillingstittel
- Chef/pastry Chef
- Frist
- 31.03.2024
- Ansettelsesform
- Fast
Beskrivelse
The main objectives of a chef at Hanami are to offer a high level of food and service and maintain the brand standards and hygiene standards.
Responsibilities:
*Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position.
*In addition to the above, chef is also responsible for ensuring that deliveries are correct according to the orders.
*Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
*Making food in a quick manner and in accordance with brand standards, recipes and menus
*Ensuring that the Food Hygiene legislation is adhered to
*Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat)
*Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register)
*Carrying out the necessary preparations for the next shift
*Ensuring that the kitchen and adjacent areas are clean and tidy at all times.
We offer:
Opportunities for professional and personal development
competitive conditions
A culture characterized by high professional competence, professional pride and commitment
- Sektor
- Privat
- Antall stillinger
- 3
- Sted
- Kanalen 1, 0252 Oslo, Norge, 0252 Oslo
- Stillingsfunksjon
- Mat og servering, Ledelse, Mat og servering / Kokk
- FINN-kode
- 341226021
- Sist endret
- 28. feb. 2024 02:39