Chef, Breddos tacos

Breddos Oslo is looking for a Head Chef!

We are widely recognised at the best Mexican restaurant in Oslo having won a number of awards and plaudits for our ingredient led, Mexican cuisine.

After three years our current head chef is leaving us and now we are looking for a new leader to take the helm at our 40+ cover Mathallen restaurant.

Key Duties and Responsibilities:

• Kitchen organisation / day to day management
• Schedules
• Inventory management
• creative input into menus
• management of people and prep

Requirements:

• Similar position in another restaurant

Benefits:

• Chance to be a key player in a small and growing business
• Opportunity to learn about a new cuisine
• Competitive salary