Kokk/Commis chef for the summer season

We are looking for a reliable, honest, punctual and flexible Commis Chef. For this position you will need 2 years experience from beeing a Commis Chef.

Your profile:

Can work independently with flexible working hours

Readiness for shift, weekend and holiday service

Good Cooperation skills

Be opened minded and looking for developement within the industry

Your tasks:

Receiving and checking the goods

Prepare food for the a la carte menu

Support and help the chef and the Head chef

Have a close cooperation with all departments in a good manner

What will be offered:

Training & Development

Good payment and conditions

We can provide accomodation with low rent

We only accept applications (as PDF file) (*Incomplete applications will not be considered)

Please send your full application by email to: Norsk Havbrukssenter AS attn. Conny Gustavsson

conny.gustavsson@havbrukssenter.no

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.