A hotel not far from Bergen is looking for chefs

A hotel in Western Norway, not far from Bergen (~200 km), is looking for a chef

There is a lot of activity from breakfast to dinner: breakfast service, lunch, dinner, buffets, banquets, and events. Versatility and flexibility are therefore important.

The hotel has over 200 rooms, a conference capacity for up to 1,000 people, restaurants and a bar.

Bar & Restaurant is ideal for a tasty bite to eat or a drink. In the gastro pub, they serve tasty burgers, veggie options and classic steak dishes.

The restaurant specializes in Italian dishes of meat, fish, chicken, pasta and pizza.

Requirements:

• Relevant experience from an a la carte kitchen and buffet kitchen
• You have a passion for food and are concerned with quality
• Good communication skills
• Knowledge of industry standards and food safety guidelines

What we expect from you: You are a flexible and solution-oriented person who actively contributes to creating a good working environment.

Working period: 15.04.2024 - 30.08.2024

Accommodation: 4500 NOK/month

Food: Free on working days (lunch)

Salary: 230.00 - 240.00 NOK/h

Average working hours is 154.00 / month

Salary additions

Sunday addition 25.75 NOK/Hour

Overtime addition 50.00 %

Saturday addition 25.75 NOK/Hour

Vacation addition 12.00 %

Night time addition 47.41 NOK/Hour

Evening time addition 13.55 NOK/Hour

National holiday addition 50.00 %

For more information: please call Helen Kasepuu at +372 55511885 or send e-mail to cv@jobnorway.no

Stay updated with our other job offers here: https://jobnorway.no/job-offers/