Chef for Extrahelp at Clarion Hotel Oslo

We are not just a hotel - we aim to fill our house with experiences and exciting concepts. We will entertain, inspire, surprise, and challenge. We are now seeking employees who can join the team and create everyday magic with us on an extrahelp basis.

We have a very content-rich hotel with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities, and event areas.

We are hiring chefs for our hotel and need à la carte chefs for our restaurant , chefs for lunch, breakfast, and banquets.

We are looking for chefs who are dedicated, genuinely interested in food and drink, and passionate about our industry.

Together, the chef team will create something entirely new and help establish the hotel as a food destination where we are recognized for creativity, quality, and innovation.

What we are looking for:

• You have a burning passion for the industry and talk, dream, and think about food and experiences for much of the day.
• You are focused on quality and have great respect for ingredients and margins.
• Food waste is important to you, and you work hard to minimize waste at every stage.
• You are innovative, keep up with industry trends, and are a creative person who pays attention to detail.
• You are independent and responsible, and a team player who contributes positively to a good working environment.

What you will get:

• A unique opportunity to shape Oslo's new neighborhood hotel and meeting place.
• Create an entirely new F&B department and be part of establishing the hotel in an exciting district.
• An inspiring and innovative work environment.
• A job full of experiences and pleasant encounters.
• Very good opportunities for development and training, as well as exciting career opportunities.

Only suitable candidates will be contacted.