Sabi Sushi Randaberg søker sushikokk deltid 20% (med mulighet for økning)

Main Responsibilities: · Prepare and/or plate Tempura, Maki Rolls, Nigiri and Sashimi, according to orders/Tickets.· Manage tickets according to time and coordinate a 3-5 people team.· Order fish, vegetables, dry goods and others that might be necessary.· Keep all stations clean at all times, helping others when needed.· Research about new products, techniques related to the Japanese Culinary.

Other Responsibilities:· Control all the chefs/trainees in the kitchen when the Head Chef or Assistant are not present.· Always control the quality of all goods that are being used/served in the kitchen.· Measure temperatures, pH, among others and keep the HACCP manual up to date.· Cut and prepare all fish and vegetables for the sashimi station.· Receive supplier's goods according to the chain system.· Control all the stations checking if there are any items missing for the day.· Always try to go above and beyond, exceeding customers and co-workers expectations.

We can offer:

As an employee of Sabi Sushi, you will be part of a skilled team and colleagues who are passionate about sushi and japanese cuisine. We work to create a good working environment where you look forward going to work. The working day will consist of varied work tasks of varying degrees of difficulty. You will get the opportunity to develop undergoing different types of training. Good salary conditions according to qualifications.

Working place it at Sabi Sushi Randaberg (take away)

Accession: Urgently