MOTIVATED & PASSIONATE CHEFS TO OUR KITCHEN - RADISSON BLU TRYSIL

WE ARE HIRING MOTIVATED AND PASSIONATE CHEFS TO OUR KITCHEN!

Do you love food and want to show your creativitiy to others? Are you a teamplayer? We are looking for chefs to Radisson Blu Resort and Radisson Blu Mountain Resort & Residences Trysil, Norway.

We are especially looking for:

Head Chef, Souschefs, Pastry Chef, Chef de Partie, Pizzaiolas, Kitchen porter, Special skilled Chef (asian cuisine), Special skilled Chef (meat)

Please state in the application which position you apply for.

RESPONSIBILITY AND TASKS

• Prepare food of the highest quality and standard
• Be responsible for own work station in the kitchen
• Daily MEP lists
• Rotation between stations within main kitchen
• HACCP
• Be able to work independantly
• Efficient communications with colleagues
• Being pro-active, selfmotivated, enthusiastic and able to go beyond 

SKILLS REQUIREMENTS

• Relevant education and training
• Passion for food.
• Open-minded and creative
• Being able to communicate in english.
• Flexible, efficient, initiator and solution oriented
• Able to perform under pressure
• Preferably 3 years of professional kitchen work experience

WE OFFER

• Work in one of Norways most attractive hotels
• Opportunity for an exiting carrier and personal development within Radisson Hotel Group/SkiStar.
• Nice working enviroment
• Staff discounts within Radisson Hotel Group, Destinasjon Trysil and SkiStar

Employment period: As soon as possible until April 2023, with possibiliy of extention/ permanent employment.