ASIA restaurant is now recruiting fulltime sushi chef to join our team

Om arbeidsgiveren

ASIA is looking for talented and enthusiastic chefs fulltime who have some experience but would like to grow themselves and expand their culinary horizons.

We have expanded with a new cool and colourful bar,
Asia Pop-In. In addition we now also offer take away.
With the new bar ASIA will be one of the largest restaurants in Oslo,
offering over 500 seats during summer season.
 
Drueklasen is a well known restaurant group that has been operating professionally for over 30 years. Asia is their latest opening which started up in 2014 and is currently a vibrant restaurant located at the gateway to Aker Brygge.

We are one of the largest restaurants in Oslo, offering over 600 seats during summer season over two floors. We have an amazing Chambre Separee with capacity for 90 guests that comes with spectacular views over the fjord and Akershus festning. On the ground floor, we have a colourful wine- and cocktail bar, Pop-In, which also offers take away.
Our menu is modern interpretation of South East Asian street food and sharing dishes, served in an informal and exotic atmosphere.

We focus on creating a sustainable menu and operating in a responsible and environmentally aware manner. We also strive to have a good selection of vegan and vegetarian options.
Our Executive head chef, Karl MacEwan has a background in Michelin starred restaurants and prior to opening ASIA, he also opened Sushi Samba in the Heron Tower and AquaShard in The Shard in London.