Sous Chef to join our culinary team

• Being team-focused to sure your team is trained and happy.
• Leading by example from the Pass.
• Preparing ingredients according to recipes and training your team to do the same.
• Ordering, controlling and assisting with the handling of food deliveries.
• Maintaining standards for food storage, rotation, quality, and appearance.
• Creating, planning and presenting new dishes and menus.
• Monitoring Kitchen KPIs and controlling costs.
• Planning and holding team meetings.

• Have experience in a similar role, in a fast-paced kitchen.
• Have experience in training, coaching and developing people.
• Have a positive record of working with KPIs, numbers and targets.
• Understand and can optimise food ordering and storage.
• Are proactive and take ownership of your restaurant.
• Can organise and run staff and management meetings.
• Lead by example, are hands-on and positive.
• Want to work alongside General Management to grow the business.

Kverneriet can offer...

• Training, support and a focus on personal development.
• Regular personal meetings.
• A well-established team with high ambitions.
• A competitive salary.
• Creative freedom and trust to run the kitchen.
• Parties and social events.
• Generous staff discounts.
• A diverse and inclusive workplace.
• Competitions, games, and prizes.

Established with the desire to create the best possible workplace for our team and unforgettable experiences for our guests, we do so through our passion for food, beverage, and hospitality. That´s why we prioritise ensuring our team is fully trained, happy, and motivated to be the best they can be and free to create extraordinary experiences.

As Kverneriet Group continues to grow we are constantly looking for exceptional people to join us on this journey of creating exciting and unique brands.