Sous chef for Italian restaurant

Arbeidsgiver: Bocca Bekkestua AS
Stillingstittel: Soussjef
Frist: Snarest
Ansettelsesform: Fast

Are you passionate about Italian cuisine and ready to be part of leading a dedicated culinary team?

We're seeking a talented sous chef to bring their expertise and creativity to our Italian restaurant.

As the sous chef, you'll have the opportunity to help shape future menus, inspire the kitchen staff, and delight our guests with authentic and innovative Italian dishes. If you have a deep understanding of Italian flavors, and/or a proven track record in kitchen management, and a commitment to delivering exceptional dining experiences, we want to hear from you.

Join our team and be part of creating memorable culinary experiences in a vibrant and welcoming atmosphere.

You have skills and experience from a classic ala carte kitchen
Relevant education and training for running a kitchen
The restaurant also have a pizza section where we make as close to Napolitanian pizza as possible
Good people skills
High level of stress tolerance
Organisational skills
Good knowledge of haccp and food safety

Om arbeidsgiveren

The restaurant opened in april 2024 under the name Bocca Bekkestua.

We have a 2 story restaurant with a great location in the heart of Bekkestua Senter.

There are about 150 seats inside and 140 outside. With a well equiped bar, a la carte kitchen, pizza section and winebar all in a cozy environment where guests can feel at home.

The subway runs directly here from Oslo and Bekkestua is the third stop outside the city limits, 17 minutes from Majorstua T-bane station.

Sektor: Privat
Lederkategori: Leder
Sted: Gamle Ringeriksvei 34, 1357 Bekkestua
Bransje: Restaurant, mat og uteliv
Stillingsfunksjon: Ledelse,; Mat og servering / Kjøkkensjef,; Salg / Produktsalg