Head Chef - Cæp. Restaurant, Oslo

Are you a passionate and innovative culinary professional looking for an exciting opportunity to lead a new restaurant concept? Cæp., a unique dining experience influenced by Californian cuisine, is seeking a talented and experienced Head Chef to join our team in Oslo. If you have a love for creative, casual fine dining, we want to hear from you!

Responsibilities:

• Design and equip the kitchen in the best and most efficient way possible
• Develop and execute a menu inspired by Californian/American cuisine, utilizing the best ingredients
• Create innovative dishes that showcase the flavors and techniques of American cooking while adding your own unique twist.
• Oversee and participate in the preparation, cooking, and plating of all dishes, ensuring consistency and high-quality presentation.
• Manage and train a team of culinary professionals, including Sous Chefs, Line Cooks, and Kitchen Assistants.
• Collaborate closely with the restaurant management team to establish and maintain food quality standards, portion control, and cost-effective practices.
• Oversee inventory management, including ordering and sourcing of ingredients to maintain high-quality standards while controlling costs.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards. 
• Responsible for HMS and that Cæp obey and work  in accordance with all regulations for a Norwegian Restaurant ( IK-mat documentation and quality assurance tool for food).

Requirements:

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant.
• Knowledge and passion for Californian cuisine, with the ability to create unique and exciting dishes.
• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent culinary techniques, creativity, and a keen eye for detail.
• Ability to work in a fast-paced environment, handling multiple tasks and prioritizing effectively.
• Strong communication and interpersonal skills, with the ability to collaborate with other team members and communicate effectively with kitchen staff.
• Understanding of food cost control, inventory management, and kitchen operations.
• Relevant culinary qualifications and certifications
• Fluent in English, speaking a Nordic language is a big plus

Cæp. offers a competitive salary commensurate with experience, along with opportunities for growth and development within the company. As part of our team, you will have the chance to showcase your culinary skills, create exciting menus, and contribute to the success of a brand-new restaurant concept. We can offer shares in the company for the right candidate.

If you are passionate about Californian cuisine, have a drive for excellence, and thrive in a dynamic environment, we would love to hear from you. Join us at Cæp. and be a part of a culinary adventure that brings the flavors of California to Oslo.