Do you want to lead the first Spanish Tapas and pinchos restaurant in Bergen?

We are searching for an experienced head chef for Taperia; the first Spanish Tapas and pinchos restaurant in Bergen. As a head chef for Taperia you are a person who enjoys creating memorable dining experience as much as developing, motivating, and coaching the team around you. In this position you are a role model with great leadership qualities who is ambitious about lifting and creating a unique place where locals and travelers can enjoy authentic Spanish food in the heart of Bergen.

Main responsibility, not limited to:

• Daily operation of kitchen department
• Personnel responsibility
• Development of menus
• Meet requirements of staff cost and budget.
• Inventory control.
• Internal, HMS and HACCP routines.
• Recruitment and training of team members.

We are searching for you who has:

• Relevant background as a chef, culinary certificate is an advantage, but previous work experience can be compensated for lack of professional certificate.
• Management experience.
• Passionate about food, drinks and service.
• Good leadership qualities.
• Great communication skills.
• Can work well and focus under pressure.