Søker Sous Chef
- Arbeidsgiver
- Baxter Storey Norway AS
- Stillingstittel
- Sous Chef
- Frist
- Snarest
- Ansettelsesform
- Fast
Sous Chef
Lysaker
37.5 hours per week
Mon – Fri
25 days’ vacation leave per year
If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering
could be for you! At BaxterStorey our career opportunities span industries from retail fashion to
motorsport within roles across marketing, people development, sustainability, supply chain and more.
Working late nights or weekends are rare, giving you that important work/life balance - that’s right you
can work in hospitality and not work Saturday nights!
We invest heavily in training and development to give our people the confidence and industry
knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the
career ladder (at any age or stage of your career!) and we offer over 500 courses across our business,
from NVQ qualifications to our award-winning Chef Academy.
Sous Chef benefits:
• 28 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
What would we like from our Sous Chefs?
• Display a real passion for food
• Previous experience within a demanding kitchen at the relevant level
• Team player with the ability to manage the team when Head Chef is absent
• Ability to manage costs, negotiate and build relationships with suppliers
• Compliant from both a Food Hygiene and Food Safety perspective
• Relevant qualifications
Sous Chef requirements:
• Assist the Head Chef in the kitchen operation
• Look at the development and planning of menus, including future food trends
• Develop new styles of service and concepts in the location
• Compile all food orders for your sections, ensuring food standards and cost are agreed with the
Head Chef
• Ensure stock, deliveries and wastage are all checked and recorded in line with company and food
standards
We are committed to creating an inclusive working environment. To be who you are without
judgement, no matter who you are or where you’re from. Where individuality is a strength and you
can be proud to be you. Find out more about us at www.baxterstorey.com
Ready to join us? Apply today
- Sektor
- Organisasjoner
- Sted
- Philip Pedersen Vei 1, 1366 Lysaker
- Bransje
- Matvareproduksjon og -industri,
- Restaurant, mat og uteliv
- Stillingsfunksjon
- Mat og servering
- Arbeidsspråk
- Norsk,
- Engelsk
Spørsmål om stillingen
- Kontaktperson
- Andrejs Aleksejevs
- Stillingstittel
- Daglig Leder
Philip Pedersen Vei 1, 1366 Lysaker