Utløpt

Søker Sous Chef

Arbeidsgiver
Baxter Storey Norway AS
Stillingstittel
Sous Chef
Frist
Snarest
Ansettelsesform
Fast


Sous Chef 

Lysaker


37.5 hours per week 

Mon – Fri

25 days’ vacation leave per year

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering 

could be for you! At BaxterStorey our career opportunities span industries from retail fashion to 

motorsport within roles across marketing, people development, sustainability, supply chain and more. 

Working late nights or weekends are rare, giving you that important work/life balance - that’s right you 

can work in hospitality and not work Saturday nights!

We invest heavily in training and development to give our people the confidence and industry 

knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the 

career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, 

from NVQ qualifications to our award-winning Chef Academy.

Sous Chef benefits:

• 28 Days holiday inclusive of bank holidays

• Free meals on shift

• Bespoke development training

• Pension and life insurance

What would we like from our Sous Chefs?

• Display a real passion for food

• Previous experience within a demanding kitchen at the relevant level

• Team player with the ability to manage the team when Head Chef is absent

• Ability to manage costs, negotiate and build relationships with suppliers

• Compliant from both a Food Hygiene and Food Safety perspective

• Relevant qualifications

Sous Chef requirements:

• Assist the Head Chef in the kitchen operation

• Look at the development and planning of menus, including future food trends

• Develop new styles of service and concepts in the location

• Compile all food orders for your sections, ensuring food standards and cost are agreed with the 

Head Chef

• Ensure stock, deliveries and wastage are all checked and recorded in line with company and food 

standards

We are committed to creating an inclusive working environment. To be who you are without

judgement, no matter who you are or where you’re from. Where individuality is a strength and you

can be proud to be you. Find out more about us at www.baxterstorey.com

Ready to join us? Apply today

Sektor
Organisasjoner
Sted
Philip Pedersen Vei 1, 1366 Lysaker
Bransje
Matvareproduksjon og -industri,
Restaurant, mat og uteliv
Stillingsfunksjon
Mat og servering
Arbeidsspråk
Norsk,
Engelsk

Spørsmål om stillingen

Kontaktperson
Andrejs Aleksejevs
Stillingstittel
Daglig Leder
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Philip Pedersen Vei 1, 1366 Lysaker

Annonseinformasjon

FINN-kode 276054029
Sist endret 15. aug. 2023 12:28

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