Head chef & sous chef wanted!

We are now looking for a new star in our kitchen. 

You should be ready for new challenges and want, together with us, to create unforgettable experiences for our guests. We are now looking for a committed pioneer in the culinary profession who will lead and motivate his colleagues to new heights.

We are looking for you who have great professional competence and is hungry for a new challenge. 

 You will have a good platform to develop and create fantastic guest experiences with your team. It is therefore emphasized that you radiate good values ??that will be reflected in all your colleagues. 

Together with us, you will be part of a work environment that is characterized by community, cooperation, structure, commitment and goal realization.

Tasks:

*Development of new dishes and menus

* Organization of kitchen 

* Purchasing and follow-up of suppliers

* Train staff, implement routines

* IK mat and HMS routines

* Calculations / food cost

* Inventory

*Scheduling and staff cost

Qualifications:

* Certificate as a chef with relevant experience for at least 4 years

* Experience from hotel or restaurant

* Good understanding of staff and kitchen finances

* Good collaboration and communication skills

* Independent and structured

* Engaged leader

* Speak and write English

* Experience with IT - tools

Personal characteristics:

* Has a basic open-minded and positive attitude

* Stands out as a good example and likes the good and the challenging staff conversation

* Is structured, follows up and implements what has been agreed

* Is independent and at the same time sees the value in collaborating

We can offer:

* A challenging and exciting position in a growing business

* Opportunities for professional and personal development

* A dynamic work environment with a focus on quality and development

* Salary conditions according to qualifications

* Social and professional network with skilled colleagues