Sous-Chef to a Premium Plus Hotel at Svalbard
- Arbeidsgiver
- Hurtigruten Svalbard AS
- Stillingstittel
- Sous-Chef
- Frist
- 23.11.2017
- Ansettelsesform
- Fast
We are now looking to hire a Sous-Chef, to be part of this exclusive concept in town, and together create a unique food experience for our guests.
Arbeidsoppgaver
- Reports directly to the Executive Chef and Assistant Executive Chef.
- Managing daily kitchen operations.
- Responsible for the overall food production, quality and presentation.
- Setting very high food standard and presentation.
- Menu creation, alongside the Executive Chef and Assistant Executive Chef.
- Back of the office work, such as ordering, scheduling, salaries, and inventory control.
- Implementing and following-up health procedure, IK-mat, HAACP.
- Organising all the food storages.
- Start-up and following-up the new food concept set by the company.
- Adapt to the day-to-day challenges set by the location we are in.
- Cost- control, waste, and food/menu pricing.
- Following up with the high-end food trends.
- Day-to-day task management given by the department leader.
- Part of the F&B management team, that is constantly seeking to reach the top-level.
Kvalifikasjoner
- Creative and Driven.
- Positive attitude and Exemplary.
- Leadership skills.
- Teamwork.
- Quality minded.
- Fine-dining experience in high profile F&B outlets.
- Some pastry background.
- Organised.
- Cost-oriented.
- Working alongside different cultures.
- Strong communication skills.
- Handles stressful environment.
- Problem solving skills.
Utdanning
- Fagskole / Fagbrev (2 år)
Vi tilbyr
- Stillingsbrøk: 100%
- Hurtigruten Svalbard AS can assist employees to find accommodation in Longyearbyen.
- The company has excellent pension and insurance agreements.
- Favourable taxation: Tax and national insurance contributions currently total 16.2%.
Om arbeidsgiveren
Hurtigruten Svalbard AS er Svalbards eldste og største reiselivsbedrift og turoperatør, med forretningskontor i Longyearbyen. Selskapet er heleid av Hurtigruten AS. Hurtigruten Svalbard AS eier og drifter Radisson Blu Polar Hotel, Spitsbergen Hotel (Funken) samt Coal Miners’ Cabins. Innenfor selskapsstrukturen inngår også outdoor butikken Longyear78 og Ing. G. Paulsen (IGP) som er en handelsbedrift med salg og service av snøscootere, båt og tilhørende utstyr.
Selskapet har per i dag ca. 200 ansatte og ca. 150 årsverk, og en årlig omsetning på rundt 300 millioner kroner.
Se vår video her: Et arktisk eventyr på Svalbard
- Sektor
- Privat
- Lederkategori
- Fagleder
- Sted
- ., 9170 Longyearbyen
- Bransje
- Hotell og overnatting,
- Restaurant, mat og uteliv,
- Reise og turisme
- Stillingsfunksjon
- Mat og servering,
- Mat og servering / Kokk,
- Mat og servering / Kjøkkensjef
Spørsmål om stillingen
- Kontaktperson
- Tony Boman
- Stillingstittel
- Executive Chef
- Telefon
- 90 22 72 09
- Kontaktperson
- Nattapol Chuphu
- Stillingstittel
- Ass. Executive Chef
- Telefon
- 95 89 78 05
Følg firma
380 følger dette firmaet
., 9170 Longyearbyen