ASSISTING HEAD CHEF AT YOKOSO
Yōkoso
- Frist 2025-08-25
- Ansettelsesform Fast
Join our kitchen leadership team – Aker Brygge & Østbanehallen
Who We Are
In the spring of 2023, Mat & Drikke Gruppen opened Yōkoso – a modern Japanese restaurant located at Aker Brygge. Specializing in izakaya, sushi, robata grill, and ramen, Yōkoso offers authentic Japanese flavors in a warm and lively setting. Our concept combines quality ingredients, seamless service, and memorable dining experiences.
Mat & Drikke Gruppen is a well-established restaurant group with nearly 40 years of experience in Oslo’s hospitality scene. In addition to Yōkoso, we own and operate Pastis Bistrobar, Louise Restaurant & Bar, and Lekter’n – all located at Aker Brygge.
What’s Happening Now?
Following the success of Yōkoso Aker Brygge, we're now taking the next step:
In the late summer of 2025, we’re opening a brand-new Yōkoso location in Østbanehallen – right in the heart of Oslo.
We’re incredibly excited about this new chapter and are now looking for passionate and experienced leaders who want to be part of the journey. As we expand, we need team members who can be a driving force in the kitchen and a strong support for the crew.
Now Hiring: Assistant Head Chef
To strengthen our team we are currently hiring an Assistant Head Chef.
In the position as Assisting Head chef, you will be responsible for the day-to-day operations of the Yokoso's kitchen. You will also work closely with, and be supported by the Executive Cost Controller, who will be responsible for Yokoso's schedule, as well as being the kitchen's cost controller. The position as Assisting Head chef will therefore primarily consist of leading the kitchen and the team on a daily basis. You will work mostly in service, to ensure the quality and delivery of food that goes out to the guests, as well as ensure the competence within the team. The position will also include responsibility for orders, making prep lists and IK-Mat requirements, as well as other tasks and responsibilities that ensure good operation of the kitchen and a good working environment for the employees.
Menu changes will take place twice a year in collaboration with an external consultant and the company.
Also Hiring: Senior Sous Chef (Aker Brygge)
In addition to the Assistant Head Chef roles, we are also hiring a Senior Sous Chef for Yokoso Aker Brygge. This is a great opportunity for a strong second-in-command who thrives in a fast-paced and quality-driven kitchen.
What We’re Looking For
We’re looking for experienced and motivated kitchen leaders who want to grow with us. Here’s what we value:
- 2–5 years of experience in a similar role (Sous Chef or Assistant Head Chef)
- Preferably a culinary certificate (fagbrev)
- Experience with Asian cuisine is a strong plus
- Thrive in a fast-paced kitchen and stay calm under pressure
- A hands-on leader who motivates the team and leads by example
- Good understanding of kitchen operations, structure, and quality control
- Solution-oriented, structured, and proactive
- Passionate about food and creating great guest experiences
- Strong collaboration and communication skills
Central areas of responsibility and tasks:
- Takes the initiative for service- and quality improvements, and follows up on the implementation
- Creating enjoyment and a healthy and good working environment in the kitchen through attitude-creating work
- Recruit, develop and lead chefs and middle managers
- Actively work on improving and developing the skills of the kitchen team
- Cost control to ensure sustainable operation of the kitchen
- Secure the quality and service on daily operations
- Follow-up on routines and internal controls, such as food safety (IK-Mat)
- Secure efficiency through the daily operations in the kitchen
- The position is operative. It is expected that you are present as much as possible in operations in the kitchen together with your team
The position reports directly to the Operational Manager and the Executive Cost Controller at Yokoso.
What you can expect from us
You will get an exciting and challenging position, with responsibility in a young, forward-looking and hectic work environment. You will be part of a company with a long history where we care about people and take great pride in our strong, professional environment. You will experience a present and engaged management with support functions in Operations, Finance, market, Sales, Booking and HR. We offer good development opportunities within the company and aim for making them aligned with any personal needs and preferences as much as possible. Conditions will follow professional competence and experience.
Are you the one we are looking for? Then we hope you will apply.
Applications are processed on an ongoing basis, so we encourage you to apply now!
FerdigheterAI-generert
- Assistere på kjøkkenet
- Kokkesertifikat
- Kostnadskontroll (Financial controlling)
- Kvalitetskontroll
- Mattrygghet
- Oppdragsansvar
- Restaurant (matlaging)
JobbMatch
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- Sektor: Privat
- Antall stillinger: 3
- Sted: Stranden 3, 0250 Oslo
- Bransje: Restaurant, mat og uteliv
- Stillingsfunksjon: Kjøkkensjef, Kokk
(1/2)
Annonseinformasjon
- FINN-kode 416768758
- Sist endret