Waiter for Speilsalen

We are now looking for a new waiter who will be a part of a front of house-team, providing top level-service in our beautiful historic room known as " Speilsalen".

The first Michelin star for Speilsalen came in February 2020, just 10 months after its opening. Since then, the restaurant has retained the star and garnered recognition and glowing reviews in both national and international media

As a waiter in Speilsalen, you will be working a four-day week, Wednesday to Saturday, and being off during most holidays when we are not open.

Job responsibilities

• Maintaining an understanding of the menu, including ingredients, preparation methods, beverage pairings.
• Preparing the restaurant and mise en place for service, including folding napkins, polishing glasses, arranging and setting tables, wiping surfaces.
• Participating in service during opening hours (according to scheduele).
• Serving dishes in patterned syncronation with your colleagues, and clearing empty plates in a similar manner.
• Maintaining an overview of your tables, and communicating with chefs and waiters alike regarding when to serve the next dish/wine.
• Help creating a warm and stress-free atmosphere for both guests and colleagues.

Qualifications

• Fluent in English or Scandinavian language, both written and verbally.
• Solid experience in a high quality restaurant.

Personal qualities and values

• Service-oriented and outgoing, with a genuine interest in food and beverage.
• Flexible and humble.
• Works well both collaboratively and independently.
• Positive, and motivated to keep developing skills and knowledge.
• Sense of humour, and a smiling profile
• Enjoys interacting with others
• Thrives in a busy and vibrant environment
• Keeps composure in stressful situations
• We are looking for someone who contributes positively to the work environment, is trustworthy, and treats all people with respect

We offer

Competitive terms and opportunities for further education in an ambitious and dynamic company, with a focus on quality in a lively and motivating work environment.As a waiter at our restaurant you are part of a front of house-team providing top level service in the beautiful, historic room known as Speilsalen. Elegance, symmetry, and high attention to detail, while maintaining a down-to-earth personality, is immensly important in our type of service.
You will be working a four-day week, Wednesday to Saturday, while being off during most holidays.

Britannia Hotel first opened its doors to glamorous guests in 1870, offering a bustling environment in magnificent surroundings. The hotel became a meeting point for everyone from merchants and politicians to some of the world's earliest salmon tourists. It was a cornerstone of Trondheim and one of Scandinavia's most prominent hotels.
Trondheim's historic pride was redefined over a three-year period, rebuilt, and reopened on April 1, 2019.

The name BRITANNIA carries weight, and the determination behind the endeavor is unwavering. Owner Odd Reitan aims to provide the people in Trøndelag with a new grand venue to be proud of, and everyone else with a destination in itself. Britannia Hotel stands as an international five-star hotel and is one of Scandinavia's finest full-service and spa hotels. With six distinct restaurant concepts, including Palmehaven, a cocktail bar, lounges, a large catering, banquet, and event department, Britannia Hotel is truly a "House of Celebration."